it's okay to play with your food

Wednesday, January 28, 2009

Newbold Update

  • For those of you following the opening of BREW, here is what coffee master Aaron Ultimo said in the kitchenplay comments section last Friday…

    “We're trying very hard to work with Michael Dolich (a.k.a. "Challahman") over at Four Worlds Bakery. If you haven't yet heard of him, you will. No one comes close to what he's doing in the city. His croissants and chocolate babka are to die for...”

    (In response to my question about who was doing their baking)

  • Philly Weekly talks about a Caribbean food truck somewhere on West Passyunk, but doesn’t give an exact address. Anyone know the details?


feldie said...

i'll second that comment about the croissants. challaman's croissants might be the best i've ever tasted... ever. the babka, though... not so much. it was too much like bread and not doughy enough. it doesn't hold a candle to the babka i ate growing up.

Drew said...

Challahman rules. I wrote a piece about him awhile back!