kitchenplay

it's okay to play with your food

Monday, January 19, 2009

BREW Update

From the latest Feeding Frenzy in City Paper (January 14, 2009)

"Look for this combination beer and coffee shop, from South Philly Taproom's John Longacre, to open in February. The shop, at 15th and Mifflin, will feature a 500- to 600-bottle mix-a-sixable selection on the beer end. As far as the beans go, Aaron Ultimo, formerly of D.C.'s well-regarded Murky Coffee, will handle all java, with plans for educational coffee classes and cuppings."

What kind of beer do you want to see? I want to know who's doing their food, baked goods specifically...

2 comments:

aaron said...

We're trying very hard to work with Michael Dolich (a.k.a. "Challahman") over at Four Worlds Bakery. If you haven't yet heard of him, you will. No one comes close to what he's doing in the city. His croissants and chocolate babka are to die for...

kitchenplay said...

I haven't tried any of his stuff, but I do know of him. That sounds great...