The place was so exclusive that a password was required for entry. (Not true)
Drinks are pricey, but deservedly so. (True and true)
Signage would be nonexistent. (True)
Inspired by the speakeasies of yore, Franklin Mortgage does not boast its presence. Once Daniel and I found the place, a dimly lit, narrow alley of a space greeted us. The burgundy booths, dark walls and sparse lighting made me pine for a gun in my garter belt.
Nicholas Jarret (whole mixology I last enjoyed at the Root liqueur tasting) tended bar. We took our seats and our hostess brought each of us the menu, a multi-page tome divided into categories like American History and Revivers and Tonics.
Nicholas Jarret (whole mixology I last enjoyed at the Root liqueur tasting) tended bar. We took our seats and our hostess brought each of us the menu, a multi-page tome divided into categories like American History and Revivers and Tonics.
Luckily, Aaron joined us a little later on, which meant more cocktails for sampling and comparing. Overall, we tried six different drinks. (See details and pics below)
Food is not served which was disappointing, particularly since the drinks are strong and I would have liked something with which to soak them up. So after shelling $12 per cocktail, we made an economical and delicious next stop: Five Guys for burgers and fries.
I will definitely be returning, though likely later in the evening and donning a Fedora. It's just that kinda place.
Food is not served which was disappointing, particularly since the drinks are strong and I would have liked something with which to soak them up. So after shelling $12 per cocktail, we made an economical and delicious next stop: Five Guys for burgers and fries.
I will definitely be returning, though likely later in the evening and donning a Fedora. It's just that kinda place.
Some of our beverage choices for the evening...
Center City Swizzle: rye whiskey, amontillado sherry, ginger, lemon juice, velvet falernum, angostura bitters. Very gingery, which I liked, but Aaron thought it overpowered the other flavors.
Diamondback: rye whiskey, apple brandy, yellow chartreuse. Daniel's second choice, another hair maker. As I recall (confirm please, Daniel), this was his favorite of the two.
Pass and Stow Punch: aged Bermudan and Jamaican rums, pineapple and lime juice, marschino cherry liqueur, seltzer, grated nutmeg. A nice, evenly balanced punch. My second cocktail. I also love nutmeg so I liked the inclusion.
Simo Cup: gin, Pimms No. 1, fresh lemon juice, cucumber, and strawberry. Another sweet summer drink. Aaron could have used more bite but it totally hit the spot for me. I definitely don't think of myself as a girlie drink person but apparently I do like cocktails that go down a bit easier.
9 comments:
That's almost a list of my favorites, less the egg-white-based Billy Penn Club!
Nice place, right?
Very nice. I dig egg-white drinks, so I'll have to hit the Billy Penn Club next time. You down?
Goodness gracious, that sounds amazing. More reasons to love Philly...
I know! And this is only the most recent addition to the Philly cocktail scene. There's APO, Southwark, Chicks, Noble...
Let's go!!!
The Diamondback was my favorite of the two. But both were quite good. (And better when followed by a burger from Five Guys.)
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The devil is not in the details, he could not be that creative. The divine is in the details. Please change the text.
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