The Bacon ExplosionTM found its way from random idea to web phenomenon to New York Times article to book deal. It also made me curious as to what other food blogging phenomenons are taking place out there in the Internets.
This is Why You're Fat: why eat a regular old hamburger when you can stuff it with a McChicken sandwich, pour Cheese Whiz on it, and fry it in lard? Similary disgusting (yet fascinating?) culinary train wrecks are on display.
Cake Wrecks: When cake makers love airbrushing a little TOO much and don't care enough for accurate grammar and spelling, you have Cake Wrecks. That said, she also shows off some amazingly intricate and impressive cake decorating. (Thanks to Amelia for the tip!)
Any other awesomely gross food sites out there?
Monday, March 16, 2009
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