So today was a day of making ridiculously easy meals that were delicious, so I have to share...
Goat Cheese and Honey Open Faced Sandwiches
Slices of a hearty bread, toasted or untoasted (I used left over Pain au Levain from last week's Roasted Beet Salad)
Smear goat cheese on the bread, drizzle with honey.
Basil and Tomato Ravioli
Small bunch of fresh basil, coarsely chopped
2 cloves of garlic, minced
1 medium tomato, diced
ravioli (I had mushroom ravioli from Trader Joe's, really tasty)
coarse sea salt
Mix together the basil and garlic with just enough olive oil to form a paste. Cook ravioli. After draining ravioli, drizzle with more olive oil, add basil paste, tomato, salt and pepper to taste, and toss.