it's okay to play with your food

Sunday, September 28, 2008

Simple Pleasures

So today was a day of making ridiculously easy meals that were delicious, so I have to share...

Goat Cheese and Honey Open Faced Sandwiches

Slices of a hearty bread, toasted or untoasted (I used left over Pain au Levain from last week's Roasted Beet Salad)
Goat cheese

Smear goat cheese on the bread, drizzle with honey.

Basil and Tomato Ravioli

Small bunch of fresh basil, coarsely chopped
2 cloves of garlic, minced
olive oil
1 medium tomato, diced
ravioli (I had mushroom ravioli from Trader Joe's, really tasty)
coarse sea salt

Mix together the basil and garlic with just enough olive oil to form a paste. Cook ravioli. After draining ravioli, drizzle with more olive oil, add basil paste, tomato, salt and pepper to taste, and toss.

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