tag:blogger.com,1999:blog-8821490813821289067.post287465786989399213..comments2023-10-02T07:50:55.081-07:00Comments on kitchenplay: Strawberry Plum Jam: Part 2kitchenplayhttp://www.blogger.com/profile/02237437531834275808noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8821490813821289067.post-54896771415877560092012-04-16T19:31:43.544-07:002012-04-16T19:31:43.544-07:00I made lots of jam before so I tried plum strawber...I made lots of jam before so I tried plum strawberry jalapeno. love it and recommend strawberry rhubarb jalapeno. just add one or two or more jalapenos, depending on how hot or warm you like it. spread cream cheese on plate cover with hot jam and serve with ritz.hot davenoreply@blogger.comtag:blogger.com,1999:blog-8821490813821289067.post-65649764667889085742012-03-01T12:23:17.642-08:002012-03-01T12:23:17.642-08:00I can't believe this was your first batch ever...I can't believe this was your first batch ever; they look incredible!Viagrahttp://www.kwikmed.com/viagra.aspnoreply@blogger.comtag:blogger.com,1999:blog-8821490813821289067.post-83987890674258513402009-07-06T07:28:58.135-07:002009-07-06T07:28:58.135-07:00Karina,
Your jam looks awesome. I love plums mor...Karina, <br /><br />Your jam looks awesome. I love plums more than any other stone fruit, so I'd love to try your jam. Maybe we can do a jam trade? I have some pints of low-sugar strawberry if you're interested.Anonymoushttps://www.blogger.com/profile/13074949515498662453noreply@blogger.comtag:blogger.com,1999:blog-8821490813821289067.post-59877731374765449832009-07-05T21:35:47.224-07:002009-07-05T21:35:47.224-07:00hey! yeah, it's a bummer, but ok. i'm jus...hey! yeah, it's a bummer, but ok. i'm just keeping them in the fridge for now. i understand i can reattempt to seal them, but i just haven't had the time!kitchenplayhttps://www.blogger.com/profile/02237437531834275808noreply@blogger.comtag:blogger.com,1999:blog-8821490813821289067.post-57060995726178114052009-07-05T20:29:23.857-07:002009-07-05T20:29:23.857-07:00I'm so glad to hear that your jam turned out. ...I'm so glad to hear that your jam turned out. I'm perplexed though by the instructions that said to leave the jars in the pot as they cooled. All the reading I've done instructs one to remove the jars immediately after the hot water processing time is up. That way you don't continue to cook the jam, and it's the escaping heat that creates the seal. I'm sorry that your Marisahttp://www.foodinjars.comnoreply@blogger.com